Quality
Tradition, innovation and all our efforts to offer the best of our land: a carefully selected product
We pack artichokes and peppers that have grown with the utmost respect for nature and the environment. That's why we work proactively to achieve sustainable production methods, while remaining commercially competitive. We aspire to minimize the impact that our production and cultivation activities have on the environment, promoting the development of organic production; and, at the same time, we guarantee the personal safety and quality of life of our farmers and employees.

Our goal is to deliver quality products; fresh, nutritious and at its perfect point of maturity. For this we constantly invest in innovation, technology and food safety, thus obtaining internationally recognized certificates (BRC / IFS).

We have been working with passion, heart and soul for more than 30 years to defend sustainability thanks to innovation, motivating people and contributing to a healthier life.

Environment
Our close contact with the land and the importance for us to make a responsible use of available resources has always made us very aware of the environment. For this reason, in each process we make use of resources in a sustainable way.
Social responsability
We carry out CSR actions in the sports, social and environmental fields, supporting different sporting events at the regional and national level, donations to the food bank and non-profit organizations.
R&D
From the beginning, our dedication and perseverance in I + D + i have been fundamental to offer a sustainable, healthy and functional product.
Certifications
ISO 45001 is the international standard for occupational health and safety management systems, designed to protect workers and visitors from accidents and occupational diseases.
Artichoke from Spain is a non-profit association that promotes the use of the Spanish artichoke as a symbol of quality.
Certificate of agreement with the bio-agriculture control system.
It is an audit procedure that brings together Good practices in an ethical Audit technique: Safe and safety, work standards, emvironment and work ethics.
Voluntary verification of greenhouse gas emissions following regulation ISO 14064.
Guarantees that a product complies with the jewish religion dietary food standards.
(British Retail Consortium): Is an specific worldwide regulation for the safe and safety of processed food
(International Food Standard): Is a safety system specifically designeded for the food industry. Certifies the safety and quality of processed food products and production processes.
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